Buffalo Chicken Mac 'n' Cheese Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)

Buffalo Chicken Mac 'n' Cheese Recipe

NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 100%
CARBS 66G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER10G TOTAL SUGAR
FAT 40G43% OF CAL
20G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy stovetop mac and cheese with three cheeses, jalapeños, and buffalo chicken. Comfort food with a kick, no oven needed.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ tbsp oil
  • 450 g (1lb) chicken breasts (chopped into bitesize chunks)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp Cajun spice mix
  • 1 tsp Cayenne pepper
  • 280 g (9.9oz) elbow macaroni
  • 2.5 tbsp unsalted butter
  • 1 large onion (finely chopped)
  • 1 Jalapeno (sliced)
  • 2.5 tbsp plain (all purpose) flour
  • 400 ml (1 + 2/3 cups) full-fat milk
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 4 tbsp hot pepper sauce (- I use Frank's hot sauce (not sponsored!))
  • 1 tbsp Worcestershire sauce
  • 125 g (1 + 1/4 packed cup) cheddar cheese (grated)
  • 75 g (3/4 packed cup) Gruyere cheese (grated)
  • 35 g (1/3 cup) mozzarella cheese (grated)
  • 2 tbsp chopped spring onions (scallions)
PREP
15M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.