The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Buffalo Chicken Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 80G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 37G38% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy macaroni elevated with buffalo sauce and shredded chicken for a spicy twist on the comfort classic. Tangy, hearty, and ultra-flavorful. The ultimate indulgent weeknight dinner.
mainamericanpastachicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces macaroni pasta
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups whole milk (plus more as needed)
- ½ cup buffalo sauce (mild, medium, or hot)
- 2 cups sharp cheddar cheese (freshly shredded)
- 1 cup mozzarella cheese (freshly shredded)
- 2 cups cooked chicken (shredded or chopped)
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 100%
CARBS 80G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 37G38% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2152mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 699mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.