Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 70%
CARBS 52G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese loaded with tender chicken and fiery buffalo sauce. Topped with blue cheese for extra tang. A spicy, comforting pasta dinner.
mainamericanpastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 3 cups cooked shredded chicken
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup Buffalo wing sauce
- 1/2 cup crumbled blue cheese
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 70%
CARBS 52G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 745mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 420mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.