Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 83%
CARBS 61G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 37G44% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy baked mac and cheese with shredded chicken and a breadcrumb topping. This comfort food casserole combines buffalo-style heat with rich cheese sauce for a satisfying dinner.
mainamericanpastacasserolechicken🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 teaspoon onion powder
- 2 ½ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt (or to taste)
- 3 cups shredded Cabot Seriously Sharp Cheddar
- 1 cup shredded Cabot Pepper Jack Cheese
- ⅔ cup buffalo sauce
- 3 cups cooked shredded chicken
- ⅔ cup seasoned bread crumbs
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 83%
CARBS 61G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 37G44% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1431mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 551mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.