The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 68%
CARBS 53G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese combined with buffalo chicken flavors, topped with blue cheese and ranch dressing. A indulgent comfort food main dish.
mainamericanpastachicken🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dried elbow macaroni
- 2 Tbsp unsalted butter
- 2 Tbsp all purpose flour
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 cups whole milk
- 1 cup buffalo wing sauce
- 3 - 4 cups shredded sharp cheddar cheese (** see chef tips #2)
- 1 lb. (2 - 3 cups) cooked and shredded chicken (we like to use a rotisserie chicken)
- 1/2 cup ranch dressing
- 1/3 cup blue cheese crumbles
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 68%
CARBS 53G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1185mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 365mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.