Little Sunny Kitchen · by Diana★ 5.0 (1)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 58%
CARBS 46G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy mac and cheese with buffalo chicken, melted cheeses, and breadcrumb topping. Indulgent comfort food that's cheesy and bold.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- ½ cup panko breadcrumbs
- 8 ounces elbow macaroni (uncooked)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups whole milk
- 4 ounces cream cheese (softened)
- ½ cup buffalo wing sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups shredded cooked chicken
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 58%
CARBS 46G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 971mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.