Buffalo Chicken Mac and Cheese
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Hey Grill Hey · by Susie Bulloch5.0 (4)

Buffalo Chicken Mac and Cheese

NUTRITION · PER SERVING100M COOK
CAL 35%·PRO 69%
CARBS 45G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 42G55% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheese pasta infused with spicy buffalo sauce, topped with buffalo-coated chicken. Indulgent comfort food with a spicy kick.

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Nutrition & ingredients

Ingredients

serves 12
  • 4 boneless, skinless chicken thighs
  • 2 Teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
  • ¼ cup Frank's RedHot Buffalo Wings Hot Sauce
  • 1 Tablespoon butter
  • 1 pound elbow macaroni noodles (cooked according to package instructions)
  • ½ cup butter
  • 4 Tablespoons all-purpose flour
  • 1 Tablespoon ground mustard powder
  • 3 cups half and half
  • 4 ounces cream cheese
  • 3 cups sharp cheddar cheese
  • 1 ½ cups smoked gouda cheese
  • 1 cup panko bread crumbs
  • ¼ cup butter
  • 2 Tablespoons Hey Grill Hey Sweet Rub
  • ¼ cup Frank's RedHot Buffalo Wings Hot Sauce (for drizzling)
PREP
25M
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.