Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (11)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 54%
CARBS 33G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 29G53% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese swirled with buffalo sauce and shredded chicken, topped with blue cheese and hot sauce. Spicy and indulgent comfort food.
mainsouthernpastachicken🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked macaroni pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 4 ounces cream cheese, (softened and cut into pieces)
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup sour cream
- 1/4 cup Frank's hot sauce
- 2 cups cooked and shredded chicken
- 1/4 cup blue cheese crumbles
- 2 green onions, sliced
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 54%
CARBS 33G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 29G53% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 586mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 425mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.