Buffalo Chicken Mac and Cheese
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Yellow Bliss Road · by Kristin Maxwell4.7 (11)

Buffalo Chicken Mac and Cheese

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 62%
CARBS 36G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, spicy pasta with shredded chicken and three cheeses finished with buffalo sauce. Comfort food with a tangy, hot kick.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces Elbow Macaroni (about 2 ½ cups dry)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup buffalo sauce (more or less depending on taste)
  • 2 ounces cream cheese
  • 1/2 teaspoon ground mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup freshly grated Mozzarella cheese
  • 1 ½ cups freshly grated sharp cheddar cheese
  • 2 cups shredded or cubed cooked chicken breast
  • Salt & pepper to taste
  • Optional: Blue cheese or Ranch Dressing for topping.
  • Optional: Blue cheese crumbles, Sliced green onions for garnish.
PREP
15M
SODIUM
834MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.