The Cozy Cook · by Stephanie★ 5.0 (23)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 69%
CARBS 55G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 46G53% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta in a rich cheese sauce with chicken, blue cheese, and buffalo hot sauce flavors. Savory and comforting, it delivers bold flavors in a stovetop dish.
mainamericanpastacasserolechicken🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 boneless/skinless chicken breast (see notes)
- 1/3 cup blue cheese dressing
- 8 oz. cavatappi pasta (or macaroni)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 Tablespoon tomato paste
- ½ cup heavy cream
- 1 cup milk
- ¼ cup buffalo sauce
- ½ teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon each: salt/pepper
- 1 ¼ cups cheddar cheese (shredded)
- 2 ounces cream cheese (softened)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 69%
CARBS 55G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 46G53% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1077mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 368mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.