Small Town Woman · by Beth Pierce★ 5.0 (18)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 52%
CARBS 50G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy elbow mac and cheese loaded with rotisserie chicken and buffalo sauce for tangy heat, topped with crispy panko breadcrumbs. A comforting, spicy take on the classic dish.
mainamericanpastacasserolechicken🍪 sheet pan🍲 stockpot🌀 blender🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2¼ cups whole milk
- 1 teaspoon salt
- ½ teraspoon freshly ground black pepper
- 1½ cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 slices white or yellow American cheese
- ¼ cup Buffalo sauce
- ¼ cup ranch dressing
- 2½ cups diced rotisserie chicken
- 1½ tablespoons unsalted butter
- 1 cup panko breadcrumbs
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 52%
CARBS 50G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1241mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 441mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.