Lil' Luna · by Kristyn Merkley
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 83%
CARBS 44G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 40G51% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese infused with buffalo sauce, chicken, and blue cheese for a tangy kick. A rich, indulgent comfort-food main with a spicy edge.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 cups elbow macaroni, (12 ounces)
- 1 teaspoon salt
- 1 rotisserie-roasted chicken, (chopped or shredded)
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1½ cups milk
- 1½ cups half and half
- 2½ cups shredded cheddar cheese, (divided)
- 2½ cups shredded Monterey Jack cheese, (divided)
- pinch ground black pepper
- ¼-⅓ cup hot sauce, (such as Frank's® Redhot®, or more to taste)
- ½ cup crumbled gorgonzola cheese, (divided)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 83%
CARBS 44G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 40G51% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1331mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 651mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.