Skinnytaste · by Gina Homolka★ 4.6 (45)
Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)
NUTRITION · PER SERVING240M COOK
CAL 9%·PRO 57%
CARBS 9G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded buffalo chicken served in lettuce wraps with carrots and celery, topped with blue cheese dressing. A spicy, low-carb meal ready from a slow cooker or Instant Pot.
mainamericanchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 6- 24 oz 3 boneless skinless chicken breasts
- 1 celery stalk (diced)
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 16 oz fat free low sodium chicken broth
- 1/2 cup cayenne pepper sauce (I used Frank's)
- 6 large lettuce leaves (Bibb or Iceberg)
- 1 1/2 cups shredded carrots
- 2 large celery stalks (cut into 2 inch matchsticks)
At a glance
PER SERVING · TIME 240M
CAL 9%·PRO 57%
CARBS 9G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 913mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.