Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Buffalo Chicken Lettuce Wraps
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 79%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs tossed in buffalo sauce served in crisp lettuce leaves with fresh vegetables and blue cheese. Light yet flavorful with spicy and creamy elements. Casual, fun to eat, great for entertaining or game day.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 4-5 boneless/skinless chicken thighs
- 1 bunch green onion (sliced(white and green part))
- 2 cloves garlic (chopped)
- 1 jarred roasted red pepper (diced)
- 1 cup Buffalo wing sauce or hot pepper sauce ((I like Frank's™))
- Boston leaf lettuce
- 1 carrot (peeled and matchsticked)
- English cucumber (unpeeled and matchsticked)
- Blue cheese or ranch dressing (and/or blue cheese crumbles)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 79%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1767mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.