Erin Lives Whole · by Erin Antoniak★ 5.0 (19)
Buffalo Chicken Lasagna
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 47%
CARBS 30G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of noodles, spiced chicken, and a creamy blue cheese sauce with a buffalo kick. A comforting casserole with a bold, tangy flavor.
mainamericancasserolechicken🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 oz lasagna noodles (*see notes)
- 2 tbsp avocado oil
- 2 large carrots (diced small)
- 3 celery stalks (diced small)
- 1 yellow onion (diced small)
- 3 cloves garlic (minced)
- 3 heaping cups cooked chicken (shredded)
- 1 cup buffalo sauce
- 15 oz ricotta cheese
- 1/2 cup blue cheese dressing (or ranch)
- 1 egg
- 1/4 cup fresh parsley (chopped)
- 2 cups shredded mozzarella cheese (divided)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 47%
CARBS 30G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1532mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.