The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (10)
Buffalo Chicken Lasagna
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 59%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pasta, spiced ground chicken, and creamy cheese sauce with buffalo and blue cheese flavors. A creative twist on traditional lasagna with a tangy heat.
mainamericanpastacasserolechicken🥄 saucepan🍳 skillet🔥 oven🥧 baking dish
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons extra virgin olive oil
- 2 pounds ground chicken
- 1 medium white onion (diced)
- 3 celery ribs (sliced)
- 1 (15 ounce can) diced tomatoes
- 1/4 cup Frank's RedHot Cayenne Pepper Sauce
- 1/3 cup salted butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 1/2 cups milk
- 1/4 teaspoon black pepper
- 1 pound lasagna pasta
- 3 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 59%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 666mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 350mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.