Buffalo Chicken Jalapeno Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with seasoned ground chicken, cream cheese, and mozzarella, then topped with buffalo wing sauce and baked. Two bar favorites combined into one spicy, cheesy appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 large jalapeño peppers, halved lengthwise and seeded
- 8 ounces ground chicken
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- 4 ounces cream cheese (½ cup), softened
- ½ cup crumbled blue cheese, divided
- ¼ cup shredded mozzarella cheese
- ¼ cup buffalo wing sauce
- 4 strips bacon, cooked crisp and crumbled
- 2 green onions, sliced, for garnish
- Ranch dressing, for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1193mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 151mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.