Buffalo Chicken in Puff Pastry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized puff pastry pockets filled with shredded buffalo chicken, blue cheese, and cheddar. Crispy, tangy, and impressive enough for parties while being surprisingly easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small chicken breasts (cooked and shredded)
- 1/4 cup blue cheese (crumbled)
- 1/2 cup cheddar cheese
- 2 tablespoon hot sauce (I used Frank's)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 2 tablespoon all-purpose flour (for your work surface)
- 2 sheets puff pastry
- 1 egg ( for egg wash)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.