Foodie Crush · by Heidi Larsen★ 5.0 (2)
Buffalo Chicken Grilled Cheese Recipe
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 70%
CARBS 25G19% OF CAL
3G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken shredded and stuffed between jalapeño bread with melted Monterey Jack and blue cheese. A spicy, gooey sandwich perfect for game day.
mainamericansandwichchicken🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cooked chicken breast (, shredded (I used a breast from a grocery store rotisserie chicken))
- 1 cup Frank’s RedHot Buffalo Wing Sauce
- 8 slices jalapeño bread
- 4 ounces sliced Monterey Jack cheese
- 4 ounces blue cheese or gorgonzola cheese crumbles
- 4 tablespoons butter
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 70%
CARBS 25G19% OF CAL
3G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3047mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.