Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Buffalo Chicken French Loaf
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 65%
CARBS 22G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced French baguette topped with shredded buffalo chicken, melted cheddar and blue cheese, then baked. A spicy, cheesy appetizer perfect for game day or casual entertaining.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ French baguette (cut in half lengthwise)
- 2 chicken breasts (from a roasted chicken, about 2 cups of shredded chicken, shredded)
- ¼ cup Buffalo Wing Sauce (or any buffalo wing sauce you prefer, use more if needed)
- 1 cup sharp white cheddar cheese (shredded)
- ¼ cup blue cheese (crumbled)
- 2 green onions (chopped)
- parsley (for garnish, chopped, optional)
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 65%
CARBS 22G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 955mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.