Simply Scratch · by Laurie McNamara★ 4.6 (11)
Buffalo Chicken Flatbread Pizzas
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 85%
CARBS 58G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 40G47% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan topped with buffalo sauce, chicken, jack cheese, and blue cheese, then baked. A quick, spicy flatbread pizza ready in 15 minutes with tangy, creamy, and bold flavors.
mainamericanpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 naan (regular, whole wheat or roasted garlic)
- 1 teaspoon light olive oil (for brushing)
- 1/2 cup buffalo wing sauce (plus more for serving)
- 1 (heaping) cup monterey jack cheese (freshly grated)
- 1 cup cooked shredded chicken (from leftover roasted chicken or rotisserie)
- 2 tablespoons blue cheese (freshly crumbled)
- 2 tablespoons blue cheese dressing (for serving (more or less to taste))
- freshly ground black pepper (for serving)
- 2 green onions (sliced for serving)
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 85%
CARBS 58G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 40G47% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2698mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 508mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.