Buffalo Chicken Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken spread on store-bought flatbread, topped with melted cheese, ranch, and blue cheese. This quick, 30-minute meal delivers bold buffalo flavor with the convenience of premade crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- ¼ cup wing sauce (plus more for drizzling)
- 2 flatbread crusts
- 4 ounces cream cheese (room temperature)
- 1 tablespoon ranch seasoning mix
- 1 1/2 cups shredded mozzarella
- ½ cup shredded cheddar
- ¼ cup sliced green onions
- Blue cheese or ranch dressing (for drizzling)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 492mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.