Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Buffalo Chicken Fingers
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 73%
CARBS 30G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy chicken fingers coated in a hot sauce butter mixture. A craveable main made from scratch without processed ingredients.
mainamericanchicken🥄 saucepan🍳 skillet
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chicken tenders
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- salt and pepper (to)
- 2 tablespoons extra-virgin olive oil (for frying)
- 1 tablespoons butter (for frying)
- 1/2 cup hot sauce
- 1/2 cup butter
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 73%
CARBS 30G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1254mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.