Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Buffalo Chicken Fajita Pizza Ring
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 46%
CARBS 38G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ring-shaped appetizer of pizza dough filled with buffalo chicken, peppers, onions and mozzarella. Perfect for game day and gatherings.
starteramericanpizzachicken🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 lb boneless, skinless chicken breast, (cut into thin fajita-style slices)
- 2 teaspoons minced garlic ((about 2 cloves))
- 1.5 teaspoons onion powder
- 1/4 cup buffalo wing sauce + 2 tablespoons, divided ((I used Frank’s Red Hot sauce))
- 1 tablespoon olive oil
- 1/2 large green bell pepper, (thinly sliced)
- 1/2 large red bell pepper, (thinly sliced)
- 1/2 large onion, (thinly sliced)
- 1 ball of pizza dough ((I used a refrigerated pizza crust dough))
- 1 cup shredded mozzarella cheese
- 1 large beaten egg
- chopped green onions (for sprinkling on top)
- sauce (for dipping)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 46%
CARBS 38G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 868mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.