The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Buffalo Chicken Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 39%
CARBS 20G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 26G60% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas coated in a creamy buffalo sauce and topped with melted cheese. Bold, spicy, and indulgent with a kick of heat and tangy buffalo flavor.
mainmexicanchicken🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded chicken, (rotisserie will work great)
- 14.5 ounce canned diced tomatoes,
- 8 ounces canned tomato sauce
- 4 ounce can diced green chiles
- 1 cup buffalo sauce
- 4 ounces cream cheese
- 8-10 (6 inch) tortillas
- 2 cups Monterey Jack or Cheddar Cheese
- blue cheese dressing
- green onions
- cilantro
- blue cheese crumbles
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 39%
CARBS 20G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 26G60% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1633mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.