Emily Bites · by Emily Bites
Buffalo Chicken Enchiladas
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 58%
CARBS 27G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative mashup of buffalo chicken and traditional enchiladas, topped with blue cheese. Spicy, cheesy, and satisfying with cross-cultural flavors.
mainamericancasserolechicken🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 oz Buffalo Wing sauce (I used Frank’s Red Hot Brand Buffalo Wing Sauce)
- 12 oz canned tomato sauce
- 1 clove garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon sugar
- 2 teaspoons extra virgin olive oil
- 1 small onion (chopped)
- 1 lb boneless skinless chicken breasts
- 3 oz reduced fat cheddar cheese (shredded (I used Cabot 50% cheddar, but you can also use pre-shredded 2% cheddar))
- ¼ cup diced celery
- 6 tablespoons light Blue cheese dressing (divided (I used Marie’s))
- 10 6 inch corn tortillas ((I used Mission Extra Thin Yellow Corn Tortillas – they’re my favorite!))
- 2 scallions (sliced (green parts only))
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 58%
CARBS 27G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1375mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.