Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Buffalo Chicken Enchiladas
NUTRITION · PER SERVING—
CAL 49%·PRO 100%
CARBS 53G22% OF CAL
25G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 65G60% OF CAL
29G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken enchiladas packed with hot sauce and blue cheese flavor. A spicy twist on the classic enchilada, perfect for lunch or dinner if you love buffalo wings.
mainamericancasserolechicken🥣 mixer🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded rotisserie chicken
- 1 packet low-sodium taco seasoning
- 1 (10-ounce) can Rotel diced tomatoes and green chiles, (drained)
- 2 1/2 cups shredded Mexican cheese, (divided)
- 1/3 cup Buffalo sauce
- 8 (8-inch) flour tortillas
- 8 ounces cream cheese, (softened)
- 1 (10-ounce) can red enchilada sauce
- 3 green onions, (sliced)
- 1/4 cup Buffalo sauce
- 1/4 cup blue cheese dressing
- chopped tomatoes and crumbled blue cheese
At a glance
PER SERVING
CAL 49%·PRO 100%
CARBS 53G22% OF CAL
25G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 65G60% OF CAL
29G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3424mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 780mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.