Buffalo Chicken Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shredded chicken mixed with cream cheese and cheddar, wrapped in flaky pie crust and baked. Served with ranch dip, these bite-sized hand pies are ideal for parties and game days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 (8-oz) package cream cheese (softened)
- 2 cups chopped cooked chicken (about 12 oz)
- ¾ cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup buffalo sauce
- 2 (14.1-oz) refrigerated pie crust ((4 pie crusts))
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 20mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.