Buffalo Chicken Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry pockets filled with spiced chicken, mozzarella, and buffalo wing sauce, then baked until crispy. These are a fun appetizer that brings Buffalo wing flavors to a handheld form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 tablespoon olive oil
- 1 small yellow onion (finely diced)
- 1 small green pepper (finely diced)
- 1 tablespoon freshly minced garlic
- 3 cups finely diced rotisserie chicken
- 1 1/2 cups 6 ounces shredded or diced Mozzarella cheese
- 1/2 cup Buffalo wing sauce (I used Frank's Original)
- Kosher salt and freshly cracked black pepper to taste
- 2 packages of large Empanada discos (thawed (Find these in the frozen food section))
- 1 large egg
- 1 tablespoon water
- Freshly chopped cilantro (garnish)
- Ranch or Bleu Cheese dressing for dipping
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 881mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.