Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Buffalo Chicken Egg Rolls Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 19%
CARBS 16G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with buffalo chicken and cheese, served with ranch dip. Spicy and savory, these make an appealing appetizer for game day or entertaining.
starteramericanchicken🍟 deep fryer🥄 saucepangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups chicken (cooked and shredded)
- 1 cup carrots (grated)
- 1/4 tsp salt
- 1/2 cup bleu cheese crumbles
- 1/4-1/8 cup buffalo wing sauce
- 2 tbsp butter (meleted)
- oil for deep frying
- 12 egg roll skins
- 1/2 cup ranch dressing (or bleu cheese dressing for dipping)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 19%
CARBS 16G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 399mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.