Buffalo Chicken Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buffalo chicken egg rolls made in the air fryer, filled with spicy buffalo chicken, creamy cheese, and green onions. Perfect party appetizers that taste indulgent but are lighter than traditional fried versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked and shredded chicken breast
- 1 cup freshly grated sharp cheddar cheese
- 4 ounces cream cheese (full fat, block style)
- 1/3 cup buffalo sauce
- 1/4 cup diced green onions
- 12 egg roll wrappers
- 1 cup Italian breadcrumbs
- 1 egg
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 21m
- Cook
- 14m
- Sodium
- 525mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 21M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.