The Recipe Critic · by Alyssa Rivers
Buffalo Chicken Egg Rolls
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 27%
CARBS 19G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with buffalo chicken, cream cheese, and vegetables. Spicy and crunchy with a creamy interior, these are perfect as an appetizer or party snack.
starteramericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- vegetable oil (for frying)
- 8 ounces cream cheese, (room temperature)
- ⅓ cup hot sauce ((I use Frank’s red hot sauce) )
- 1 teaspoon chili powder
- salt and pepper (to taste)
- 2 cups shredded cooked chicken
- ⅔ cup shredded carrots
- ⅔ cup shredded cabbage
- 12 egg roll wrappers
- blue cheese or ranch dressing for dipping
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 27%
CARBS 19G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.