The Defined Dish · by Alex★ 5.0 (2)
Buffalo Chicken Egg Rolls
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 37%
CARBS 35G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg rolls filled with buffalo chicken, cabbage, and onions, served with ranch dip. Crispy outside with spicy, tangy filling for a crowd-pleasing appetizer.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1/2 cup thinly sliced red onion
- 4 cups shredded cabbage
- 2 cups cooked, shredded chicken,
- 1/2 cup buffalo sauce
- 12 egg roll wrappers
- SideDish Classic Ranch, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 37%
CARBS 35G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 969mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.