Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Buffalo Chicken Egg Rolls
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 26%
CARBS 15G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with spicy buffalo chicken, cream cheese, and blue cheese. A tangy, creamy appetizer with a spicy kick.
starteramericanchicken🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chicken (shredded)
- 1/2 cup Buffalo sauce
- 1/4 cup cream cheese (softened)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup celery (finely chopped)
- 8 egg roll wrappers
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 26%
CARBS 15G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.