Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 29%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 29G78% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy buffalo chicken dip with shredded chicken, cream cheese, ranch, and cheddar. Spicy, creamy, and perfect for game day or holiday gatherings.
starteramericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened, cut into cubes)
- 4 ounces processed cheese (such as Velveeta, cut into cubes)
- 1 cup ranch dressing
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ cup buffalo wing sauce (up to 3/4 cup, depending on your heat preference (I use Frank’s Red Hot))
- 1 ½ cup sharp cheddar cheese (shredded)
- 1 cup Monterey jack cheese (shredded)
- 2 cups shredded rotisserie chicken
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 29%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 29G78% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1162mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 368mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.