Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (58)
Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 33%
CARBS 14G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 25G63% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, spicy dip made with buffalo sauce, cream cheese, and shredded chicken. Served warm and perfect for parties and game-day appetizers.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz cream cheese (softened)
- 1/2 cup ranch salad dressing ((or blue cheese dressing))
- 1/2 cup "Frank's Red Hot" hot sauce
- 1/2 cup mozzarella cheese (shredded)
- 12.5 oz can chunk chicken breast in water (drained)
- celery sticks (carrot sticks, or chips to serve)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 33%
CARBS 14G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 25G63% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 977mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 147mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.