Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 31%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 33G79% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip with blue cheese, cheddar, and hot sauce. Spicy, cheesy, and crowd-pleasing. A party favorite.
starteramericanchicken⏲️ slow cooker
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 1-2 jalapeno peppers (chopped (use other chilies to your preference, like Fresno or fiery habaneros))
- 10 ounces boneless chicken breasts (or chicken thighs, chopped)
- 1 teaspoon Taco seasoning ((you can use a nice Cajun blend, or some of your favorite chili powders))
- 1 teaspoon garlic powder
- 1 tablespoon chili flakes
- ½ cup chicken broth ((or use beer))
- 8 ounces cream cheese
- 8 ounces Blue Cheese dressing ((Ranch is good, too, or sour cream))
- ½ cup Buffalo sauce (or more!)
- 4 ounces shredded cheddar cheese
- ½ cup crumbled blue cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 31%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 33G79% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1100mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 186mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.