Cafe Delites · by Karina Carrel★ 5.0 (25)
Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 36%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 26G72% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip with hot sauce, cream cheese, cheddar, and blue cheese. Warm and spicy, perfect for appetizers or parties.
starteramericanchicken🍳 skillet🔥 oven♨️ grill
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter
- 2 teaspoons garlic (minced )
- 2 cups cooked chicken (shredded)
- 1/2 cup Frank's Original Red Hot Sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup white cheddar cheese (freshly shredded)
- 1/4 cup American cheddar (freshly shredded)
- 1/4 cup crumbled blue cheese (optional to serve)
- 2 teaspoons green onions (sliced, or chives)
- 10 celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 36%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 26G72% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 362mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 175mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.