Shugary Sweets · by Aimee Shugarman★ 4.9 (7)
Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 49%
CARBS 14G14% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 28G62% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy, cheesy dip made with shredded chicken and buffalo sauce, topped with blue cheese and served with chips. Ideal for game day or casual parties.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken breasts (cooked and shredded)
- 8 ounce cream cheese (softened)
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank's Red Hots is my favorite)
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 Tablespoons blue cheese dressing (or Ranch, for garnish)
- Fritos scoops, baguette slices, carrot/celery, for dipping
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 49%
CARBS 14G14% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 28G62% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.