Carlsbad Cravings · by Jen★ 5.0 (2)
Buffalo Chicken Dip (Oven)
NUTRITION · PER SERVING—
CAL 17%·PRO 42%
CARBS 20G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip with multiple cheeses and bacon, baked until bubbly. A crowd-pleasing party appetizer.
starteramericanchicken🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large loaf French bread or 2 smaller loafs ((readers recommend 2 narrower loafs))
- 8 oz. cream cheese, softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 - 1/2 cup Frank’s Original Hot Sauce ((1/2 for quite spicy))
- 1 1/2 tablespoons dry ranch dressing seasoning mix
- 1/2 tsp EACH chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr
- salt to taste
- 1/4 cup Blue cheese crumbles (up to 1/2 cup if you LOVE blue cheese)
- 1 cup freshly grated sharp cheddar cheese, divided
- 1 cup Mozzarella cheese, divided
- 3 cups packed shredded chicken ((about 1 1/2 pounds)**)
- 6-8 pieces Cooked and crumbled bacon
- blue cheese ((only if you love it because its strong))
At a glance
PER SERVING
CAL 17%·PRO 42%
CARBS 20G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1159mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.