House of Nash Eats · by Amy Nash★ 4.9 (9)
Buffalo Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 23%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G74% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy hot dip loaded with shredded chicken and buffalo wing sauce. Rich and spicy with savory depth. Perfect for parties served with chips or vegetables.
starteramericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded chicken
- 2 cups mozzarella cheese (divided)
- 8 ounces cream cheese
- 3/4 cup buffalo wing sauce
- 1/2 cup ranch dressing
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 23%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G74% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 766mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 110mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.