The Chunky Chef · by The Chunky Chef★ 4.8 (43)
Buffalo Chicken Dip (Crockpot Recipe)
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 27%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 30G80% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dip combining buffalo wing sauce flavors with cool ranch, sour cream, blue cheese, and shredded cheddar, made in a slow cooker. Tangy, cheesy, and spicy. Perfect for game day or parties.
starteramericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 16 oz cream cheese (full fat is best) (softened)
- 1/2 cup ranch dressing
- 1/2 cup sour cream (full fat is best)
- 1/3 cup blue cheese crumbles (divided)
- 2 cups cooked and shredded chicken ((rotisserie chicken is great for this))
- 1/2 cup buffalo wing sauce
- 2 cups shredded cheddar cheese (divided)
- 3 green onions (sliced (for garnish))
- fresh parsley (minced (for garnish))
- additional blue cheese crumbles ((for garnish))
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 27%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 30G80% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 199mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.