Buffalo Chicken Dip Crockpot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo chicken dip loaded with bold spices, blue cheese, and hot sauce. Perfect for parties and gatherings, served with chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 14- 2/3 cup Frank’s RedHot Buffalo Wings Sauce, (NOT original/traditional)
- 3/4 cup full fat sour cream
- 2 tablespoons dry ranch dressing seasoning mix
- 1/2 tsp EACH chili powder, smoked paprika, garlic powder, onion powder, salt
- 1 pound (4 packed cups) cooked and shredded chicken ((about 1 large rotisserie))
- 1/4 cup blue cheese crumbles
- 1 1/3 packed cups finely shredded cheddar cheese, (divided)
- 2/3 packed cups finely shredded mozzarella cheese, (divided )
- 8 ounces full-fat cream cheese, (cubed into 12 pieces)
- Green onions
- Crumbled blue cheese
- Cilantro or parsley
- Chips, crackers, crostini, pretzels, veggies, etc.
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 742mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 169mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.