Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with shredded chicken, buffalo sauce, and melted cheese. Rich and tangy with a kick of heat, it's a crowd-pleasing appetizer for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package cream cheese (8oz/250g, room temperature)
- 1/3-1/2 cup buffalo wing sauce ((1/3 for good heat, 1/2 for spicier))
- 1/3 cup ranch dressing ((you can also sub with blue cheese dressing))
- 2 cups cook, shredded chicken breast ((about 2 breasts) 300 grams)
- 2 cups shredded mozzarella cheese (divided)
- blue cheese crumbles and green onions for garnish, as desired
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 466mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 150mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.