Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buffalo Chicken Dip
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 35%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 28G75% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip combining chicken, buffalo hot sauce, blue cheese, and cheddar, baked until warm and bubbly. A party favorite with bold flavors in every bite.
starteramericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese, softened
- 3/4 cup chicken broth
- 1 cup cooked shredded chicken
- 5 ounces blue cheese crumbles
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese, shredded
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 35%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 28G75% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1217mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 289mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.