Tastes Better From Scratch · by Lauren Allen★ 5.0 (43)
Buffalo Chicken Dip
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy buffalo chicken dip made with cream cheese, ranch, and hot sauce. It's creamy, spicy, and comes together in just 15 minutes for entertaining.
starteramericanchicken🥄 saucepangluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces cream cheese ((2 1/2 - 8 oz. packages))
- 1/4 cup ranch dressing (,or bleu cheese dressing)
- 1 1/2 cups Frank's Red Hot Buffalo Sauce
- 2 cups cooked chopped chicken*
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 6m
- Sodium
- 1212mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 50mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.