The Cozy Cook · by Stephanie★ 5.0 (10)
Buffalo Chicken Dip
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 33%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G72% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip with melted cheese, blue cheese, and hot sauce. It can be made ahead and baked in the oven or slow cooker—perfect for game day.
starteramericanchicken🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. cream cheese (cut into cubes)
- 2 small boneless skinless chicken breasts (or 2 cups cooked/shredded chicken)
- 1 cup Frank’s buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ cup Blue Cheese Dressing (Ranch can also be used)
- 2 cups Cheddar Cheese
- ½ cup mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 33%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G72% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 949mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 170mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.