Budget Bytes · by Beth Moncel★ 5.0 (8)
Buffalo Chicken Dip
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 35%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G67% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, and spicy dip made with buffalo sauce, cream cheese, chicken, and blue cheese. It's a classic party appetizer served with crackers or vegetables for dipping.
starteramericanchickengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Frank's RedHot Sauce* ($1.26)
- 4 Tbsp butter ($0.60)
- 1/4 tsp garlic powder ($0.05)
- 8 oz. cream cheese ($2.19)
- 2 Tbsp buttermilk ranch dressing ($0.25)
- 3 cups chopped cooked chicken ($4.00)
- 1/4 cup crumbled blue cheese (optional) ($1.00)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 35%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G67% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 760mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 49mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.