Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip loaded with shredded buffalo chicken, blue cheese, and cheddar. Baked until bubbly, it delivers the tangy heat of buffalo wings in spreadable form for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 chicken breasts ((bone-in, skin-on))
- 2 tablespoons butter ((30g, melted))
- 2 cloves garlic ((minced))
- Salt and ground black pepper
- 8 ounces cream cheese ((225g, at room temperature))
- ½ cup Greek yogurt ((120g))
- ½ cup milk ((120 ml))
- ½ cup blue cheese crumbles ((70g))
- 2 cups grated cheddar cheese ((250g, divided))
- 1½ tablespoons Ranch seasoning mix
- ½ cup hot sauce ((a buffalo wing sauce, such as Frank’s))
- 2 scallions ((finely chopped, with white and green parts separated))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1218mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 326mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.