Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot dip made with cream cheese, buffalo hot sauce, ranch dressing, and melted mozzarella. This classic party appetizer is easy to prepare and delivers bold, spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (softened to room temperature)
- 1 cup (240 ml) buffalo sauce (I use Frank's Red Hot Buffalo Wings Sauce)
- 1/2 cup (120 ml) ranch dressing (or blue cheese dressing)
- 1 cup (120 grams) shredded mozzarella cheese (or shredded cheddar or blue cheese)
- 3 cups (375 grams) shredded, cooked chicken
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1121mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 135mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.